This is what I do in my spare time. When I am not eating noodles.
Sunaba was the first Soba shop to serve tempura soba, apparently. Before them, the buckwheat noodles and the tempura were served separately. The Sunaba ‘tsuyu’ sauce is unusually smoky and strong. Not everyone’s cup of tea, but I love it personally.
Dashimaki is pretty damn good too.
My favourite, in Nishi Asakusa, Tokyo. Raishuken. 懐かしいの味です。ちじり麺最高！