Sawadee Kap. On the Road. Bangkok 1: May Kaidee’s
Writing this in Chennai, India, having spent the last week in Bangkok working on a magazine story.
I have been a regular visitor to May Kaydee’s vegetarian restaurant whenever in the Khaosan Road area of BKK for some years now. My first Thai food this trip was their ‘Thai-style Veggie Spring Rolls’, seen here.
They come ‘with optional dipping sauce’ except I didn’t somehow get an option. It was a chili amayonaise dip. Nice n herby spring rolls with mint and coriander in there.
Here’s my fave cook at May Kaidee’s. Always teasing me for taking photographs of my food instead of just eating it.
My favourite is Yum Hou Plee, the Banana Flower Salad . She looked me straight in the eye, and said “I will make it hot for you”. A bit scary, that.
It was on the upper limits of my chili tolerance levels, but still damn tasty.
By the way, there are a couple of May Kaidee’s, one just down the street from where I go, and where you will indeed find the eponymous lady sometimes. But I prefer the smaller ‘original’ place. It looks like this:
And this (below). It is inexpensive, and thus popular with the backpacker fraternity. Earwigging on the next table’s (oft loopy) conversations is all part of the fun. this trip that included a spotty British youth trying to chat up a girl from Winnipeg with tall tales of Prince Harry’s friends lavish druggy lifestyle, and three earnest but slightly confused Germans wondering about the use of swastikas in Thai temple architecture.
To get there head to the east end of Khaosan Road (not the Police Station end), and look across the street and you’ll see the Air Asia office. Both MK’s are in the alleyway that runs North-South behind the airline office. The one I like is opposite the ‘At Home’ Guest House. Easy to find.