Musings from Kyoto Japan, mostly on Mushrooms, Food, Travel and the like

The Finest Tofu いいお豆腐、さすが京都

松籟庵の外観 Shoraian is a beautiful old tofu restaurant set in woodland in Arashiyama, Kyoto, overlooking the Oigawa River.

There’s tofu, then there’s tofu. Once you’ve sampled the good stuff, all else pales. Kyoto is bean curd central. In particular Sagano-Arashiyama in the West of the city, and the Nanzenji temple district in the East are famed. I live a short walk from Nanzenji, but the tofu here I sampled at Shoraian, one of my favourite Kyoto restaurants.


あわび豆腐@松籟庵 This is tofu with abalone or awabidofu. Of late abalone is becoming one of my preferred tastes. Not sure why. Perhaps it is thanks to this dish, which was superb.



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