Musings from Kyoto Japan, mostly on Mushrooms, Food, Travel and the like

Bangkok 4: The Thai Seasoning Arsenal and Tuna Graprow

From left to right: Siu Kao Soy sauce, Prik Nam Pla Thai Chili in Fish Sauce, Prik Nam Som Thai Vinegar with Chili, and Prik Pon Thai dried ground chili.

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This entry was posted on March 6, 2011 by . It was filed under Food, Thailand and was tagged with , , , , , .

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