Musings from Kyoto Japan, mostly on Mushrooms, Food, Travel and the like

室町砂場 日本橋本店 Lunch Earlier This Week @ ’The Sandpit’ in Nihonbashi, Tokyo

Sunaba was the first Soba shop to serve tempura soba, apparently. Before them, the buckwheat noodles and the tempura were served separately. The Sunaba ‘tsuyu’ sauce is unusually smoky and strong. Not everyone’s cup of tea, but I love it personally.




Dashimaki is pretty damn good too.


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