Food, Photography, Travel, Japan

本家尾張屋でお昼 Lunch at Owariya

本家尾張屋 京蕎麦処

創業540余年をほこる、京都でも有数の歴史をもつ蕎麦と和菓子の老舗。この店では、本店と同様の味を求めて専用施設を設置し、京の地下水を使った「だしと麺」に挑戦しています。

●座席数60席●ラストオーダー:午後9時●営業時間:午前11時~午後10時 高島屋京都支店7F

天せいろそば

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いもせいろそば

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Oariya have been serving soba in Kyoto for roughly the last 540 years. pretty good it is too. Sash and I ate at the Takashimaya department store branch, 7F, the other day. Above is the Tenseiro Soba; below the Imoseiro.

By the way, the 7th floor of Takashimaya has some neat decor, including a massive rock (how did they get that in there?) and a ‘flying garden)’.

でかい石もありました!

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又は飛ぶ庭

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